Arubatham Kuruvai is a quick-growing rice variety packed with fiber and essential nutrients. Known for its immunity-boosting and digestive benefits, it is perfect for a healthy diet.
Thooyamalli Rice, meaning "Pure Jasmine" in Tamil, is a traditional and nutritious rice variety known for its fragrance and soft texture. Rich in essential nutrients, it supports digestion and boosts immunity. Its low glycemic index makes it ideal for maintaining healthy blood sugar levels.
Kaatuyaanam Rice, named after wild elephants, is rich in iron and fiber. It is known to strengthen bones, control diabetes, and promote overall well-being.
A powerful medicinal rice, Karunkuruvai is widely used in traditional Siddha medicine. It helps detoxify the body, improve heart health, and boost immunity.
Popularly known as "Black Rice," Karuppu Kavuni is rich in antioxidants and anthocyanins. It aids in weight loss, enhances skin health, and regulates blood sugar.
A fragrant and nutritious variety, Kichali Samba is perfect for making soft idlis, biryanis, and traditional dishes. It is known to strengthen nerves and improve digestion.
Known as the "Bridegroom’s Rice," Maapillai Samba is a powerhouse of energy and stamina. It strengthens bones and is traditionally consumed as kanji (porridge).
A women-friendly rice, Poongar is beneficial for bone health, menstrual regulation, and lactating mothers. It is easy to digest and rich in essential nutrients.
White Ponni Rice is a popular and nutritious rice variety known for its soft texture and delightful aroma. It is easy to digest, rich in essential nutrients, and has a low glycemic index, making it a healthy choice for daily consumption.
A widely used rice variety, Ponni Rice is soft, aromatic, and ideal for daily consumption. It is low in glycemic index, making it suitable for diabetics.
Idly Rice (இட்லி அரிசி) is a specially processed variety ideal for making soft, fluffy idlis and crispy dosas. Naturally aged for enhanced texture and fermentation, it ensures perfect results every time.