Pulses

Bengal Gram is commonly used in various cuisines, rich in protein and dietary fiber, perfect for a healthy diet.

Black Channa is a rich source of protein, iron, and fiber, making it ideal for heart health and muscle building.

Green Gram is rich in protein and essential vitamins, ideal for soups and salads, and supports digestive health.

Moong Dal is an excellent source of protein and easy to digest, often used in soups, curries, and stews.

Roasted Gram is a healthy snack rich in protein, fiber, and low in fat, making it a great choice for a quick energy boost.

Toor Dal is a rich source of protein, ideal for making dals, soups, and curries, and promotes heart health.

Urid Dal Black is rich in protein and iron, beneficial for improving digestion and skin health.

Urid Dal White is commonly used in South Indian dishes, rich in protein and supports muscle health.

White Channa is high in protein and essential nutrients, ideal for maintaining a healthy diet.

White Peas are an excellent source of protein, iron, and fiber, perfect for stews and salads.