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Idly Rice

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Idly Rice

இட்லி அரிசி

Idly Rice (இட்லி அரிசி) is a specially processed variety ideal for making soft, fluffy idlis and crispy dosas. Naturally aged for enhanced texture and fermentation, it ensures perfect results every time.

Idly Rice (இட்லி அரிசி) - Perfect for Soft & Fluffy Idlis

Idly Rice, known as இட்லி அரிசி, is specially processed to create soft, fluffy, and delicious idlis, a staple of South Indian cuisine. Sourced from high-quality paddy and naturally aged, this rice is ideal for making idli, dosa, and other traditional dishes. The unique texture of Idly Rice enhances the fermentation process, ensuring the perfect batter consistency.

Key Benefits:

  • Specially milled for soft and spongy idlis.
  • Enhances fermentation for better texture and taste.
  • Rich in essential nutrients, making it a healthy choice.
  • Easy to soak, grind, and ferment for smooth batter.
  • Versatile use – perfect for dosas, paniyaram, and more.

Enjoy the authentic taste of South Indian breakfast with our premium Idly Rice (இட்லி அரிசி). Elevate your cooking experience with perfectly soft idlis and crispy dosas every time!

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